Baked Eggs in Tomato Cups

Baked Eggs in Tomato Cups
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Category: breakfast

Ingredients

Servings: 2

2 large tomatoes (variety of your choice)
2 large eggs
1/2 cup white cheddar, shredded**You will probably have extra cheese
1/4 cup Parmesan cheese, finely grated
Sea salt and pepper, to taste
1 tablespoon fresh basil, shredded

Preparation

Read full details on:
www.thecurvycarrot.com

Comments
Added 4 years ago by:
Katie Jackson Katie Jackson
     132 recipes
22 people cheffed this recipe
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