Baked Eggs in Tomato Cups

Baked Eggs in Tomato Cups
  • Social
    Rating
    49.3
    (1-100)
  • 24
    Tweets
  • 263
    Facebook
  • 3
    StumbleUpon

Category: breakfast

Ingredients

Servings: 2

2 large tomatoes (variety of your choice)
2 large eggs
1/2 cup white cheddar, shredded**You will probably have extra cheese
1/4 cup Parmesan cheese, finely grated
Sea salt and pepper, to taste
1 tablespoon fresh basil, shredded

Preparation

Read full details on:
www.thecurvycarrot.com

Comments
Added 10 years ago by:
Katie Jackson Katie Jackson
     132 recipes
22 people cheffed this recipe
Ashley YoungLuciana FerreiraRacheal McAvoy MastersBetty Mortillaro GilmoreEsther SawSarina BrewerAngie McNeilJacquelyn SturgesJennifer MistrangeloYolanda Dominguez BeattyMarilyn LarkinDani PoulainНата ЯременкоDonna HohipuhaSheena MulhollandRenée Brunner HouserAndrea PierceAlysha Aleafa PennerHeather Glover-MillsKimberley McKayMargarita DeLaTorreKatie Jackson
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit