Ingredients
1 fully cooked chicken thigh, chopped (or a 10 ounce can of chopped chicken, drained)
1/3 cup hot wing sauce (I used Frank's)
1 (8 ounce) package of cream cheese, softened
1/2 cup of your favorite ranch dressing
3/4 cup shredded cheddar cheese
chopped chives for garnish
Preparation
