Butter Chicken Hand Pies

Butter Chicken Hand Pies
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Ingredients

1 tbsp vegetable oil
4 boneless, skinless chicken breasts, diced small
1 jar Patak’s Butter Chicken Cooking Sauce (400 ml)
1 tbsp fresh cilantro, chopped
1 package of refrigerated pie crust dough (enough for two pies)
1 egg yolk
1 tsp water

Preparation

Read full details on:
www.simplystacie.net

Comments
Added 8 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaStacie Vaughan
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