Ingredients
Serves: 4 servings
Prep Time: 15 mins
Total Time: 35 mins
For the Zucchini Noodles:
8 Large Zucchinis
Salt
For the cauliflower sauce:
3 Cups Water
3 Cups Vegetable broth
5 Cups Cauliflower, cut into bite sized pieces
1 Tbsp Olive oil
1 1/2 Tbsp Garlic, minced
1/2 Cup Onion, roughly chopped
1/2 tsp Salt
Pepper
2 Tbsp 2% Milk
For the meatballs:
1 Lb Ground chicken (I used Isernios)
1/2 Cup Mozzarella cheese, grated
1/4 Cup Green onion, diced + additional for garnish
1 tsp Salt
1 1/2 tsp Garlic, minced
1/4 Cup + 2 Tbsp Rolled, old fashioned oatmeal, gluten free if needed
1 Tbsp Ranch dressing powder mix
Pinch of pepper
1 Large egg white
Buffalo chicken sauce
Preparation
