Buffalo Chicken Meatballs with Cauliflower Alfredo Sauce and Zucchini

Buffalo Chicken Meatballs with Cauliflower Alfredo Sauce and Zucchini
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Category: main dish


Serves: 4 servings
Prep Time: 15 mins
Total Time: 35 mins

For the Zucchini Noodles:
8 Large Zucchinis

For the cauliflower sauce:
3 Cups Water
3 Cups Vegetable broth
5 Cups Cauliflower, cut into bite sized pieces
1 Tbsp Olive oil
1 1/2 Tbsp Garlic, minced
1/2 Cup Onion, roughly chopped
1/2 tsp Salt
2 Tbsp 2% Milk

For the meatballs:
1 Lb Ground chicken (I used Isernios)
1/2 Cup Mozzarella cheese, grated
1/4 Cup Green onion, diced + additional for garnish
1 tsp Salt
1 1/2 tsp Garlic, minced
1/4 Cup + 2 Tbsp Rolled, old fashioned oatmeal, gluten free if needed
1 Tbsp Ranch dressing powder mix
Pinch of pepper
1 Large egg white
Buffalo chicken sauce


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Added 7 years ago by:
Rami Madi Rami Madi
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Rami Madi
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