Ingredients
Serves: 4
Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
For the salad:
2 large chicken breasts
2 small squash
2 small zucchini
1 large red pepper
Salt and pepper
20 kalamata Olives (about 5 per salad)
½ red onion, sliced thinly into rings and separated
10 ounces cherry tomatoes cut in half
4 ounces French Feta, crumbled (regular feta if preferred)
5 ounces mixed lettuce greens
For The Basil Balsamic Vinaigrette Dressing:
1 clove of garlic, minced
1 tablespoon chopped fresh basil
3 tablespoons extra virgin olive oil
1 tablespoon Dijon Mustard
3 tablespoons aged Balsamic Vinegar
salt and pepper to taste
Preparation
