Ingredients
Serves: 3
Prep Time: 25 mins
Total Time: 4 hours 10 mins
For the stock:
1 large roasted chicken carcass with some of the meat still on*
1 brown onion, chopped in half (no need to peel)
2 medium carrots, chopped in half (no need to peel)
1/2 tsp salt
1/2 tsp black pepper
Water to cover
For the soup:
2 tbsp. butter
1 brown onion, peeled and chopped
6 chestnut mushrooms, sliced (Crimini or Portabello work just as well too)
1 green chilli, sliced (or two if you like it hotter)
2 cloves garlic, peeled and minced
2 tbsp. plain flour**see notes below for gluten free
800ml/3.5 cups of your prepared chicken stock
3 tbsp. double/heavy cream
1 tsp lemon juice
To Serve:
Chopped spring onions (scallions) and chopped green chilliv
Preparation
