Ingredients
Serves: 18
Prep Time: 10 mins
Total Time: 22 mins
Cookies:
1 cup (2 sticks) butter or margarine
¾ cup dark brown sugar
¾ cup granulated sugar
1 egg
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoons cinnamon
¼ teaspoon ground ginger (optional, but highly recommended)
¼ teaspoon ground nutmeg (optional, but highly recommended)
1 teaspoon vanilla extract
1 ½ cups finely shredded carrots
2 cups flour
1 cup oatmeal
Cream cheese filling:
1 stick (½ cup) butter or margarine
8 ounces cream cheese, unwhipped (tofutti works)
1 teaspoon vanilla bean paste of vanilla extract
3 cups confectioner’s sugar
Preparation
