Ingredients
For The Cupcakes:
1 Betty Crocker White Cake Mix
Cherry Juice ( explained in directions)
For the Ganache:
Dark Chocolate Melting Wafers- 1 cup
Unsalted Butter – 1/4 cup
Chocolate Buttercream:
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine, softened
1 cup dark cocoa
1 teaspoon clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
4 cups sifted confectioners’ sugar (approximately 1 lb.)
3-4 tablespoons milk
Cherry Whipped Cream :
2 12 oz jars of Marishino Cherries ( reserve juice for cupcakes, and then rinse off the cherries and dry them, save 24 for the cupcakes, the rest will be chopped for the whipped cream.)
1 cup of whipping cream
Preparation
