Ingredients
Serves: about 8-10 pickles
Prep Time: 15 min
Total Time: 45 min
Dill Buttermilk Ranch:
1 tablespoon fresh baby dill
1/2 cup mayo
1/4 cup plain Greek yogurt
1/4 cup milk
1/4 cup buttermilk
1 tablespoon white balsamic vinegar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground white pepper
salt, to taste
Oven-Fried Pickles:
1 (24-ounce) jar dill pickles spears
1/2 cup all-purpose flour
2 large eggs
1/2 cup panko bread crumbs
1/2 cup stone-ground corn meal
1/4 cup plain bread crumbs
1 tablesoon finely grated parmesan cheese
1/2 teaspoon cayenne pepper (more or less to taste)
1/4 teaspoon black pepper
Preparation
