Fire Roasted Restaurant Blender Salsa (5 Minutes!)

Fire Roasted Restaurant Blender Salsa (5 Minutes!)
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Ingredients

Serves: Yield approx. 4 cups

2 (14 oz.) cans fire-roasted tomatoes (drained for thicker salsa)
2 oz. diced green chilies (1/2 can 4 oz. diced green chilies)
4 cloves garlic, peeled
1 cup fresh cilantro, packed
1 small onion, peeled and cut into chunks
1 jalapeno, stem removed and seeds divided
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt, plus more to taste
½ teaspoon black pepper, plus more to taste
1 teaspoon dried Mexican oregano (may sub. regular oregano)
2 tablespoons lime juice (optional)

Preparation

Read full details on:
www.carlsbadcravings.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
11 people cheffed this recipe
Racheal McAvoy MastersJames SpottsLinda le RicheCynthia SimonElsie DoddLorrie SepulvedaKristin Smith Keck TaylorAshlin MollisonJulie Frye MoatsStephanie Brooks HawkinsRami Madi
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