Ingredients
Yield: 24-36 brownies, depending on size
Prep Time: 15 minutes
Cook Time: 35 minutes
Brownies:
3 cups brownie mix (see note about using a box brownie mix instead)
3/4 cup vegetable oil or melted butter
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 tablespoons water
Frosting:
1/2 cup heavy whipping cream (do not substitute)
2 tablespoons sour cream
1/2 teaspoon instant coffee granules (optional, but gives a dark rich chocolate flavor)
1 teaspoon vanilla extract
4 tablespoons unsalted butter
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
pinch of salt
Preparation
