Raspberry Swirl Cheesecake Minis

Raspberry Swirl Cheesecake Minis
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Category: desserts

Ingredients


Crust:
1 cup chocolate cookie crumbs (about 13 chocolate sandwich cookies)
1 Tbsp granulated sugar
5 Tbsp melted butter

Raspberry Sauce:
6 oz (a slightly rounded cup) fresh raspberries
3 Tbsp granulated sugar
1 tsp corn starch

Filling:
2 (8oz) blocks of full fat cream cheese, room temperature
2/3 cup granulated sugar
1/8 tsp table salt
1 tsp vanilla (I like the clear, Mexican vanilla the best)
1/2 tsp lemon zest (about 1 lemon)
2 large eggs, room temperature
1/2 cup full fat sour cream, room temperature

Preparation

Read full details on:
menumusings.blogspot.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Meagan PaullinSashy Latoya Williams FonsecaAnthonyandKait AcerroRami Madi
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