Cinnamon Roll Muffins

Cinnamon Roll Muffins
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Category: desserts

Ingredients

Yield: 12 rolls

Dough:
1C milk, heated to 115°F
1/2 tsp and 1/4C granulated sugar, divided
2 tsp active dry yeast
3 - 3 1/2C all purpose flour
1/2 tsp salt
1 egg
1 tsp vanilla extract
1/4C unsalted butter, melted
1/2 tsp cinnamon

Filling:
1/4C unsalted butter, melted
3/4C light brown sugar
1 tsp cinnamon

Glaze:
1C powdered sugar
1/2 tsp vanilla extract
1-2 Tbsp water or milk

Preparation

Read full details on:
www.bakedbyrachel.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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