Ingredients
Yield: 12 rolls
Dough:
1C milk, heated to 115°F
1/2 tsp and 1/4C granulated sugar, divided
2 tsp active dry yeast
3 - 3 1/2C all purpose flour
1/2 tsp salt
1 egg
1 tsp vanilla extract
1/4C unsalted butter, melted
1/2 tsp cinnamon
Filling:
1/4C unsalted butter, melted
3/4C light brown sugar
1 tsp cinnamon
Glaze:
1C powdered sugar
1/2 tsp vanilla extract
1-2 Tbsp water or milk
Preparation
