Ingredients
Prep Time: 15 mins
Total Time: 20 mins
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
8 ounces sour cream
1 tablespoon diced onion, dice very small
1 teaspoon mustard
2 cloves garlic, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
3 dashes Franks Hot Sauce
Preparation
