Navajo Flatbreads With Sumac Spice & Herbs

Navajo Flatbreads With Sumac Spice & Herbs
  • Social
  • 1
  • 0
  • 1

We've created a tangy sumac and herb blend for these light and fluffy Navajo flatbreads, which are perfect for sopping up delicious broth and chunks of vegetable or beef from our New Mexican posole. The New Mexican inspired herbs included in the monthly box include Mexican oregano, sage, rosemary, and fennel plus a tangy, peppery twist of sumac spice, peppercorns and cinnamon.

Category: side dish


RawSpiceBar's Sumac & Herbs pouch
2.5 cups bread flour (white or wheat)
1 tablespoon baking powder
6 tablespoons olive oil
1 teaspoon sea salt
1/3 cup warm water


Read full details on:

Added 3 years ago by:
RawSpiceBar RawSpiceBar
     4 recipes
1 person cheffed this recipe
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit