Navajo Flatbreads With Sumac Spice & Herbs

Navajo Flatbreads With Sumac Spice & Herbs
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We've created a tangy sumac and herb blend for these light and fluffy Navajo flatbreads, which are perfect for sopping up delicious broth and chunks of vegetable or beef from our New Mexican posole. The New Mexican inspired herbs included in the monthly box include Mexican oregano, sage, rosemary, and fennel plus a tangy, peppery twist of sumac spice, peppercorns and cinnamon.

Category: side dish


RawSpiceBar's Sumac & Herbs pouch
2.5 cups bread flour (white or wheat)
1 tablespoon baking powder
6 tablespoons olive oil
1 teaspoon sea salt
1/3 cup warm water


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Added 5 years ago by:
RawSpiceBar RawSpiceBar
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