Ingredients
15 oz can black eye peas, drained
11 oz can shoepeg corn, drained
2 avocados, diced
1/2 cup diced tomatoes
2/3 cup scallions
1/4 cup cilantro
1 lime
Dressing:
1/4 cup red wine vinegar
1/4 cup olive oil
2 garlic cloves, minced
1 tsp ground cumin
1/2 tsp salt
Preparation
