Ingredients
Yield: serves 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
For the Honey Lime Chicken:
2 large boneless chicken breasts, trimmed and cut in half length-wise
2 tablespoons fresh lime juice
2 tablespoons honey
1 clove garlic, minced
salt and pepper to taste For the Cilantro Lime Quinoa:
1 cup quinoa
2 cups chicken broth (or vegetable broth)
1 1/2-2 tablespoons fresh lime juice
salt and pepper to taste For the Black Beans: (Optional, you can also just use plain black beans if desired)
1 can (approx. 15-ounces) unseasoned low sodium black beans
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon salt (or to taste)
For the Bowls:
Honey lime chicken, sliced
Cilantro lime quinoa
Suggested toppings: black beans (heated), corn, pico de gallo, salsa, cheese, sour cream, guacamole or sliced avocado, fresh cilantro, etc.
Preparation
