Ingredients
Yield: 6 pizza pockets
Prep Time: 20 min
Cook Time: 20 min
1 pound homemade or store-bought pizza dough
1 cup shredded rotisserie chicken
1/3 cup mini pepperoni (See Kelly's Notes)
1 1/2 cups chopped fresh spinach
2/3 cup shredded mozzarella cheese
1 cup homemade or store-bought marinara sauce, divided
1 large egg
1 Tablespoon whole milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon pizza seasoning or dried oregano
Preparation
