Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge
  • Social
    Rating
    35.5
    (1-100)
  • 7
    Tweets
  • 39
    Facebook
  • 13
    StumbleUpon

YIELD: MAKES 8X8-PAN OF FUDGE

Note: The fudge can be made ahead and stored, covered, in the refrigerator for up to a week. Awesome!

Category: desserts

Ingredients

For Cookie Dough:
1/3 cup (5 1/3 tablespoons) butter, softened to room temperature
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons half-and-half, cream or milk
1/2 cup all-purpose flour
1/2 cup mini semi-sweet chocolate chips
For Fudge:
1/3 cup light brown sugar
1/3 cup (5 1/3 tablespoons) butter
pinch of salt
1/3 cup half-and-half, milk or cream
4-5 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup mini semi-sweet chocolate chips (for topping the fudge)

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
18 people cheffed this recipe
AnthonyandKait AcerroAshley StoneJ CAmanda Davis-DuvallAshlin MollisonLisa RupardBob BobMelissa MonetteLeah Jean Bates-DraperLynne Su FarrarKaitlyn Dawn SullivanLorrie SepulvedaKristin Smith Keck TaylorSara FondStephanie Brooks HawkinsManda DidurSashy Latoya Williams FonsecaRacheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit