Ingredients
1 cup Brown Chickpea a.k.a Bengal Gram
4 table spoons onion, chopped
2-3 green chilies
1 medium potato, cubed
1 tomato, cubed
½ teaspoon garlic paste
½ teaspoon ginger paste
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon turmeric powder
½ teaspoon garam masala
Salt, according to taste
3 table spoons oil
Cilantro (optional)
Preparation
