Zucchini Crisps with Sriracha Greek Yogurt Dipping Sauce

Zucchini Crisps with Sriracha Greek Yogurt Dipping Sauce
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Ingredients

1/2 cup vegetable oil
1 cup Panko
1/2 cup Parmesan cheese
Parsley, salt and pepper
2 large eggs, beaten
2 zucchinis, thinly sliced to 1/4-inch thick rounds

For the sauce:
1 cup plain Greek yogurt
1 tablespoon Sriracha hot sauce (or to your preference)
1/2 teaspoon garlic powder
Salt and pepper

Preparation

Read full details on:
smilesandwich.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Linda le RicheJilene LeoneElsie DoddStephanie Brooks HawkinsRami Madi
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