Ingredients
1/2 cup vegetable oil
1 cup Panko
1/2 cup Parmesan cheese
Parsley, salt and pepper
2 large eggs, beaten
2 zucchinis, thinly sliced to 1/4-inch thick rounds
For the sauce:
1 cup plain Greek yogurt
1 tablespoon Sriracha hot sauce (or to your preference)
1/2 teaspoon garlic powder
Salt and pepper
Preparation
