Ingredients
Serves: 12 servings
Prep Time: 20 mins
Total Time: 40 mins
3 cups cubed butternut squash
11/4 cups vegetable broth
11/2 cups milk
3 cloves garlic, minced
2 tablespoons plain Greek yogurt
11/2 cup Gruyere cheese, divided
1 cup mozzarella cheese
1/2 cup Parmesan cheese
1 pound pasta (I used corkscrew)
9 ounces fresh spinach
14 ounce can artichokes, diced
Salt and pepper, to taste
Preparation
