Ingredients
Brownies:
1 stick unsalted butter
4 ounces unsweetened chocolate
1 1/2 cups white sugar
almost 1/4 tsp salt
2 tsp Chocolate Extract
2 large eggs, at room temperature
1 cup all purpose flour
2 Tbl cocoa powder (not Dutch-processed)
1 tsp baking powder
1 tsp Espresso Powder
Chocolate Mousse Filling:
10 ounces bittersweet chocolate, finely chopped
6 large eggs, separated
1/4 cup white sugar
1/2 tsp coarse salt
2 cups heavy cream
Cream Filling:
4 tsp unflavored gelatin
2 Tbl + 2 tsp cold water
2 cup whipping cream
1/2 cup sifted powdered sugar
1 tsp vanilla extract
Garnish:
1/3 cup mini chocolate chips
Preparation
