Ingredients
Yield: 100 small cookies.
1-1/3 cups all-purpose flour
1/3 cup firmly packed dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, cut into 1/2-inch cubes and frozen
3 tablespoons whole milk
2 tablespoons honey
1 tablespoon pure vanilla extract
For finishing:
turbinado, demerara, or brown sanding sugar (optional)
Preparation
