Chocolate Butterscotch Hazelnut Cake

Chocolate Butterscotch Hazelnut Cake
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Category: desserts


Prep Time: 10 min
Total Time: 40 min

2 cups granulated sugar
1¾ cups all-purpose flour
¾ cup cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
¼ teaspoon cinnamon
1 cup buttermilk
½ cup vegetable oil
2 eggs
1 teaspoon vanilla
1 teaspoon coffee liqueur
1 cup hot water
1 teaspoon instant espresso powder
Nutella frosting (recipe follows)
butterscotch sauce (recipe follows)
dark chocolate ganache (recipe follows)
1½ cups roasted hazelnuts, chopped
1 cup powdered sugar
¾ cup Nutella
5 tablespoons unsalted butter
splash vanilla extract
pinch of salt
1/3 cup heavy cream
4 tablespoons unsalted butter
1 cup light brown sugar
¼ cup heavy cream, plus 6 tablespoons
splash of vanilla extract
pinch of salt
9 ounces dark chocolate chips
¾ cup heavy cream
1 teaspoon coffee liqueur


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Added 6 years ago by:
Rami Madi Rami Madi
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1 person cheffed this recipe
Rami Madi
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