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Pumpkin Dump Cake

Pumpkin Dump Cake
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Category: desserts

Ingredients

1 (29 ounce) can pure pumpkin
1 (12 ounce) can evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
(optional) 1 cup chopped pecans
3/4 cup butter, melted

Preparation

Read full details on:
quick-dish.tablespoon.com

Comments
Added 6 years ago by:
Kay J Kay J
     119 recipes
29 people cheffed this recipe
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