Ingredients
Yield: one 8x8-inch pan, 9 generous pieces
Prep Time: 15 minutes
Cook Time: about 27 to 28 minutes
Total Time: about 3 hours, for cooling & glaze setting up
Bars:
3/4 cup white chocolate chips
1/2 cup unsalted butter (1 stick), melted
2 large eggs
3/4 cup granulated sugar
1/4 cup lemon juice
1 3/4 cups all-purpose flour
pinch salt, optional and to taste
Glaze:
2 cups confectioners' sugar
about 1/3 cup lemon juice, or as necessary for consistency
about 1 tablespoon lemon zest, or to taste
Preparation
