Baked Red Velvet Doughnuts

Baked Red Velvet Doughnuts
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Category: desserts

Ingredients

Yield: 6 doughnuts

Doughnuts:
3/4 cup of cake flour (not self rising)
1/4 cup plus 2 tablespoons of all-purpose flour
1 teaspoon of baking powder
2 tablespoons of unsweetened cocoa powder
1/4 teaspoon of salt
2 tablespoons of unsalted butter, melted and slightly cooled
1/3 cup of granulated sugar
1/2 cup of buttermilk, shaken
1 large egg, room temperature
1 teaspoon of pure vanilla extract
1/2 of a teaspoon of red gel food coloring
1/4 teaspoon of baking soda
1/2 teaspoon of white vinegar

Cream Cheese Glaze:
3 tablespoons of cream cheese, softened
3 tablespoons of whole milk
1/2 teaspoon of pure vanilla extract
1 and 1/2 cups of confectioners sugar, sifted
sprinkles* (optional)

* I crumbled up part of one doughnut to use for decorating.

Preparation

Read full details on:
www.ashleymarieskitchen.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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