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Carrot Cake Cupcakes

Carrot Cake Cupcakes
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This is a sugar-free adaptation of Sharon A. Longaker’s blue ribbon winning carrot cake recipe, originally printed in the "Favorite Recipes of America: Desserts”, 1969. A delicious classic!

Category: desserts

Ingredients

1 cup chopped walnuts
1 tsp. nutmeg
1 tsp. ground cloves
1 tsp. cinnamon
½ tsp. baking soda
1½ tsp. baking powder
2 ½ cups flour
5 TBSP hot water
1 ½ cups grated raw carrot
4 egg whites
4 egg yolks
¾ cup Truvia Baking Blend
1 ½ cups vegetable oil

Preparation

Read full details on:
momstart.com

Comments
Added 10 years ago by:
Beeb Ashcroft Beeb Ashcroft
     3 recipes
5 people cheffed this recipe
Nessa BuenoRacheal McAvoy MastersSharon GormanStephanie Brooks HawkinsBeeb Ashcroft
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