rosemary hummus

rosemary hummus
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put the sesame seeds and 3 tbsp of olive oil in a food processor and blend until it turns in to a paste. add remaining ingredients and blend until smooth. drizzle with olive oil and sprinkle with salt for serving and enjoy!
*note: please, please, please do not reserve the liquid from the canned beans and use it in any recipe. i have come across several recipes that recommend this (i'm looking at y


1/2cup toasted sesame seeds
3tbsp olive oil
2cans chickpeasdrained and rinsed
1tbsp fresh rosemary
1/2cup olive oil
1/2tsp white pepper
1/2tsp kosher salt
1/2 lemon, juiced


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Added 5 years ago by:
BraisedinaKitch BraisedinaKitch
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1 person cheffed this recipe
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