Ingredients
2 tbsp. olive oil
1 med. onion, diced
1 tsp. garlic
1 butternut squash (about 2 lbs.), peeled, halved lengthwise, seeded, and cut into small pieces
½ cup carrot, diced
3 cups chicken or vegetable broth
½ tsp. cumin
½ tsp. cinnamon
½ tsp. kosher salt
¼ tsp. pepper
½ cup heavy cream
Preparation
