Ingredients
Peas – 2 cups, shelled
Onion – 1 small, minced
Mint – 4 sprigs
Dried Herbs – a big pinch
Salt to taste
Curry Powder – a pinch (optional)
Thick Cream – 1/2 cup (optional)
For White Sauce:
Butter – 2 tblsp
Flour – 1 tblsp
Milk – 1 1/2 cups
Pepper Powder – 1 tsp
For Garnish:
Mint – 1/2 tblsp, chopped
Preparation
