Baked Crunchy Honey Lemon Chicken

Baked Crunchy Honey Lemon Chicken
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1 lb boneless chicken breast
1 cup cornstarch
2 tbsp vodka (if you are cooking gluten free make sure to choose a gluten free vodka brand)
1 large egg, whisked

For the sauce:
1/4 cup honey
1/4 cup fresh squeezed lemon juice
1 tbsp hot sauce (or hot pepper flakes)
1 tbsp low sodium soy sauce
1 tsp onion powder
1 tsp garlic powder (or minced fresh garlic)
1/2 tbsp cornstarch + 2 tbsp water


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lanelle MonjeRami Madi
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