Ingredients
Serves: 2 sandwiches
1 tablespoon butter
1-2 cloves garlic, pressed
5-6 ounces fresh baby spinach
3 canned artichoke hearts, rinsed and chopped
2 tablespoons Greek yogurt or sour cream
4 slices of multi-grain bread
1 cup shredded mozzarella
1-2 tablespoons Parmesan cheese
Preparation
