Ingredients
Serves: 4 SANDWIHCES
Prep Time: 10 minutes
Total Time: 20 minutes
1 cup leftover gravy (or 1 cup milk)
1/2 cup milk
pinch of nutmeg
12 ounces gruyere cheese, shredded + divided
1/2 cup parmesan cheese, grated
4 croissants (or your favorite bread), halved
4 tablespoons dijon mustard
8 slices fried or baked crispy prosciutto
leftover turkey (enough for 4 sandwiches)
leftover mashed potatoes (enough for 4 sandwiches)
leftover cranberry sauce (enough for 4 sandwiches)
leftover roasted brussels sprouts or other veggies, finely chopped
4 fried eggs
crispy sage, for topping (optional)
1 tablespoon brown sugar
1 cup milk (I used coconut milk)
3 eggs
Preparation
