Ingredients
Serves: 8-10
2c dried green lentils, picked over for debri + rinsed well
3c low/no sodium veggie broth
28oz strained tomatoes
1/2c + 2T tomato paste
1 onion, chopped ~1 1/2c
1 bell pepper, chopped ~1 1/4c
2T apple cider vinegar
2T pure cane sugar
1T garlic, minced
1T oregano
1t smoked paprika
1T chili powder
1/2T parsley
1/2-1 1/2t salt
black pepper
1/4-1/2t cayenne [opt]
buns
Preparation
