Ingredients
Serves: 4-6
1 tbsp olive oil
1 onions, finely chopped
4-5 strips of bacon/pancetta, chopped
4 garlic cloves, thinly sliced
8 chicken pieces on the bone, thighs and legs
250g Cremini mushrooms, whole or halved
500m/2/3 of a bottle Chardonnay
250ml/1 cup double/whipping cream
salt & pepper to taste
handful flat leaf chopped parsley
Preparation
