Ingredients
Graham Cracker Coated Pie Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon table salt
1 tablespoon granulated sugar
3 tablespoons vegetable shortening, chilled
5 tablespoons butter, cut into 1/4-inch pieces and well-chilled
4-6 tablespoons ice water
1/2 cup graham cracker crumbs (about 3-4 whole graham crackers)
Banana Cream Filling:
1/2 cup plus 2 tablespoons granulated sugar
1/4 cup cornstarch
1/8 teaspoon table salt
1/2 cup half-and-half or heavy cream
5 large egg yolks, lightly beaten
2 cups milk, anywhere from 1% to whole milk
2 teaspoons vanilla extract
2 tablespoons butter
2 medium bananas
Whipped Cream Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Preparation
