Ingredients
Serves: 4-6 servings
Prep Time: 15 mins
Total Time: 1 hour 15 mins
1 c. low sodium chicken broth
1/2 c. freshly squeezed orange juice
1/2 c. sugar
1/3 c. distilled white vinegar
1/4 c. soy sauce
2 cloves garlic, minced
1 tbsp. orange zest
11/2 tsp. Sriracha
1/4 tsp. freshly grated ginger
1/4 tsp. black pepper
1/4 tsp. red pepper flakes
1 tbsp. cornstarch or tapioca flour
1 tbsp. water
For the chicken:
11/2 lbs boneless, skinless, chicken breasts, cut into 1" chunks
3/4 c. cornstarch or tapioca flour
2 large eggs, lightly beaten
2 c. vegetable oil
Preparation
