Ingredients
Serves 2-3
Prep Time: 5 Minutes
Cook Time: 10 Minutes
8 oz dry spaghetti
3 garlic, finely minced
1/2 teaspoon white sesame
2 stalks scallions, roots trimmed and cut into small rings
Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
Scant 1 1/2 tablespoons sugar
1 teaspoon sesame oil
1 teaspoon apple cider vinegar
Preparation
