Ingredients
Serves: 6-8
For the bravas sauce:
Olive Oil- 1 tbs.
Onion (chopped) -1
Garlic – 4 cloves, sliced
Red Chilli- 1, minced
Carrot, diced- 1 medium
Fresh thyme- 2-3 sprigs ( you can also use dried thyme)
Chopped Tomatoes- 1 tin (400gr)
Red Wine Vinegar- 1tbsp.
Salt and pepper to taste
For the chicken:
olive oil-1 tbsp
chicken thighs, bone-in-8
Spanish smoked paprika-1 tsp
Red pepper, sliced-1/2
Butter beans or any other white beans, canned-11/2 cups
Green olives, any kind-1/2 cup
Flat leaf parsley, chopped- 2-3 sprigs
Salt and pepper
Preparation
