Ingredients
Makes 12 (2 x 2-inch) bars
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Crust:
1½ sticks (6 ounces) unsalted butter, cold, plus extra to butter pan
1½ cups all-purpose flour
½ cup powdered sugar
Filling:
6 eggs, room temperature
3 cups granulated sugar
1 cup lemon juice
zest from 1 lemon
½ cup all-purpose flour
Powdered sugar for dusting
Preparation
