Ingredients
Makes 4 servings
1 lb. flank steak cut into strips
1/4 cup teriyaki sauce (optional)
1 tbsp. garlic (divided in half)
1/3 cup soy sauce
2/3 cup water
2 tbsp. brown sugar
2 tbsp. corn starch
2 tsp. ground ginger
1/2 tsp. red pepper flakes
1 tbsp. olive oil
1 lb. (1 med. head) broccoli, cut into florets
1 small yellow onion, cut into wedges
2 cups cooked rice
2 tbsp. peanuts, crushed
Preparation
