Ingredients
Serves: 2
1 lb. beef, sliced into thick squares
1 teaspoon brown sugar
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1/4 cinnamon stick
1 cardamom
2 cloves
1/4 star anise
1/2 tablespoon cumin powder
1/2 tablespoon fennel powder
1/2 tablespoon coriander powder
1 tablespoon tamarind juice
Spice paste:
1 shallot, sliced
1 tablespoon garlic, minced
1 teaspoon ginger, minced
2 dried chilies, soaked in warm water
Preparation
