Sweet Black Beef (Daging Masak Hitam)

Sweet Black Beef (Daging Masak Hitam)
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Category: main dish


Serves: 2

1 lb. beef, sliced into thick squares
1 teaspoon brown sugar
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1/4 cinnamon stick
1 cardamom
2 cloves
1/4 star anise
1/2 tablespoon cumin powder
1/2 tablespoon fennel powder
1/2 tablespoon coriander powder
1 tablespoon tamarind juice

Spice paste:
1 shallot, sliced
1 tablespoon garlic, minced
1 teaspoon ginger, minced
2 dried chilies, soaked in warm water


Added 8 years ago by:
The Cooking Jar The Cooking Jar
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Linda le RichePatricia Marie BulischeckKatie LynnElsie DoddIlene VillaAriel SanchezAmanda GreenwoodVicki F. DavisLorrie SepulvedaSarina BrewerChristina MooreStephanie Brooks HawkinsDaNette FranklinThe Cooking Jar
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