Thai Red Curry with Prawns and Snow Peas

Thai Red Curry with Prawns and Snow Peas
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Category: main dish


Serves: 4

Oil- 1 tbsp.
Sesame oil (optional)- 1 tbsp.
Fresh red chile, sliced- ½
Yellow or red pepper- 1 large
Thai Red Curry Paste- 2 tbsp. if using very thick, concentrated paste, ½ cup/190gr if using runnier paste (for UK readers)
Prawns/shrimp- 1 lbs
Coconut milk- 1 can
Fish sauce- 1 tbsp.
Snow peas- 1 cup
Cilantro, chopped- half a bunch
Lime juice- from ½ lime


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Added 7 years ago by:
Kay J Kay J
     119 recipes
1 person cheffed this recipe
Kay J
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