Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 1 hour 30 mins
2 tbsp butter
½ tbsp olive oil
4 chicken legs (thighs and drumsticks attached - or you could do separate thighs and drumsticks and reduce the cooking time by 10 minutes)
2 tbsp plain flour
Pinch of salt and pepper
170g/6oz bacon/pancetta, sliced into thin strips
1 onion, peeled and finely chopped
1 leek, chopped
6 medium brown mushrooms, sliced
2 garlic cloves, peeled and minced
500ml/2 cups Riesling wine
240ml/1 cup chicken stock
Pinch of dried thyme
120ml/0.5 cups double/heavy cream
handful chopped parsley
Preparation
