Ingredients
Serves: 8
20 jumbo pasta shells (about 1/2 of a 12 oz. box)
2 cups low-fat cottage cheese
1 egg, beaten
2 Tbsp parsley
10 oz. package frozen chopped spinach, thawed and drained
1 1/2 cups spaghetti sauce
1 cup shredded part-skim Mozzarella cheese
Cooking spray
Preparation
