Cannoli Cupcakes

Cannoli Cupcakes
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Category: desserts


1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup salted butter, at room temperature
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup sour cream

Cannoli Topping:
2/3 cup Mascarpone cheese
2/3 cup Ricotta cheese, strained slightly*
5 Tbsp powdered sugar

Sweetened Chocalate Whipped Cream:
1 1/2 cups heavy cream
1/2 cup powdered sugar
2 Tbsp cocoa powder
1/2 tsp vanilla extract
3 Tbsp mini semi-sweet chocolate chips, for garnish


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Added 9 years ago by:
Melissa Tang Melissa Tang
     130 recipes
40 people cheffed this recipe
Lisa Hall HeadCassy Roque RodriguezAlyssa NidellZoë Beikoff-BrayRacheal McAvoy MastersRobin BizelliJennifer MistrangeloAshlin MollisonStephanie Brooks HawkinsKristin Smith Keck TaylorMarilyn LarkinMolly SaenzBirgit HulmeEmaleigh HeavnerTaylor WoodNina HarrisSusana Gar MelianManda DidurTracie SolidayJennifer Higgins RuggieroRoberta Pounds TerryCorinna WoodChloe DeBaccoNancy Lusty MorrisseyRenée RhéaumeKatie LynnJo WiltShannon Clark DanielsLouise WallserDaNette FranklinWendy MillerMelissa Tang
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