Ingredients
Serves: Serves 2 to 3
Prep Time: 15 minutes
Total Time: 1 hour
2 heads lacinato (dino) kale, thinly sliced
1 large bulb garlic, roasted
½ to 1 cup parmesan cheese, grated (to taste)
½ cup whole milk Greek yogurt
3 tablespoons mayonnaise*
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon stone ground mustard
1 tablespoon anchovy paste**
1 tablespoon sriracha
1 tablespoon cider vinegar
Sea salt to taste
Preparation
