Ingredients
Serves: 4 servings
Prep Time: 25 minutes
Total Time: 35 minutes
6 7-oz packages shirataki noodles (I use Miracle Noodle)
1/2 c shallots, thinly sliced
1 bunch green onions, green and whites separated; whites chopped and greens thinly sliced on the diagonal
1/2 tsp crushed red pepper
1 tbs garlic, minced
1 tbs ginger, minced
1-1/2 c bean sprouts
6 oz soft tofu
2 tbs cilanto, chopped
2 tbs peanuts, coarsley chopped
sriracha, to taste
lime wedges, for serving
Pad Thai Sauce:
1/4 c wet tamarind
1 c boiling water
1 cube mushroom bouillon
1/4 c + 1 tbs low sodium soy sauce
1/4 c brown sugar
2 tbs table sugar
1 tbs PB2 (you can substitute peanut butter)
Preparation
